ITS PRODUCT LINE FOCUSES MAINLY ON MOZZARELLA, OTHER CHEESES, BUTTER AND DAIRY DERIVATIVES.
LEADER IN THE
MOZZARELLA IN CHILE
EXPORTER IN CHILE
The Company currently exports to 5 countries and holds trade permits to export to an additional 13 countries, presenting significant growth opportunities based on its strategic geographic location and the a large number of free trade agreements that are held by Chile.
National certification, provided by the Ministry of Agriculture Valle
Verde forms part of the Livestock Exporting Establishment List,
LEEPP (Listado de EstablecimientosExportadores de Productos Pecuarios, acronym in Spanish), for companies that produce livestock products for human consumption (meat, dairy or other processed products).
This is a requirement to obtain the Certificate to Export abroad.
Hazard Analysis and Critical Control Points (acronym in English)
Is a systematic preventive approach to food safety from biological,
chemical and physical hazards in the production process.
Valle Verde was first certified in 2010, and since then, has been
audited internally and by third parties several times per year to
meet and exceed all the required standards.