Valle Verde

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VALLE VERDE PRODUCES HIGH QUALITY CHEESE, BUTTER AND BY-PRODUCTS.

QUESO-01
MANTEQUILLA-01
FAMILIA-01

ABOUT US

  • The company began operations in 2009, founded by the ARIZTIA FAMILY, a very well-respected chilean group with a 125-year long tradition in the food production industry.
  • Dedicated to producing dairy products, at the highest standards, to serve international and domestic markets.
  • It has a large customer base coverage, with the ability to export to more than 18 countries including China, South Corea, Usa, Mexico and Peru, among others.
  • The Company processes currently approx. 80 million liters of milk and produce approx. 10,000 tons of cheese per year.
  • Valle verde has a modern manufacturing plant in the main milk producing area of the country
  • The production plant is located in chile s main dairy producing area (región de los lagos/ lake district), a area that has significant global competitive advantages and offers investment opportunities throughout the national and international dairy industry value chain.
  • The company benefits from important alliances with pasture dairy farmers permitting access to the HIGHEST QUALITY RAW MATERIALS.
  • Valle verde offers numerous dairy products marketed with its own brand

ITS PRODUCT LINE FOCUSES MAINLY ON MOZZARELLA, OTHER CHEESES, BUTTER AND DAIRY DERIVATIVES.

LEADER IN THE
PRODUCTION OF
MOZZARELLA IN CHILE

CHEESE EXPORTER
IN CHILE

DAIRY PRODUCT
EXPORTER IN CHILE

CHEESE PRODUCER
IN CHILE

ONLY COMPANY IN CHILE TO EXPORT CHEESE TO CHINA, PRIMARILY MOZZARELLA

GEOGRAPHIC LOCATION

  • Our production plant is located 4.5 km from OSORNO, on the Pan-American Highway, a road that crosses the entire country from North to Sout.
  • The plant is located 15 min from the regional airport.
  • This region has significant competitive advantages and offers opportunities throughout the national and global dairy industry value chain.

MARKETS

The Company currently exports to 5 countries and holds trade permits to export to an additional 13 countries, presenting significant growth opportunities based on its strategic geographic location and the a large number of free trade agreements that are held by Chile.

CHILE

CURRENTLY EXPORTING:

  • China
  • South Korea
  • Mexico
  • Colombia
  • Perú

HOLDS EXPORT PERMITS:

  • Taiwan
  • Philippines
  • Thailand
  • Vietnam
  • India
  • USA
  • Cuba
  • Venezuela
  • Panamá
  • Costa Rica
  • Guatemala
  • El Salvador
  • Dominican Republic

THE COMPANY HAS THE POSSIBILITY TO REQUEST PERMITS TO ACCESS ADDITIONAL MARKETS THROUGHOUT THE WORLD

QUALITY AND SAFETY

LEEPP REQUIREMENT

National certification, provided by the Ministry of Agriculture Valle
Verde forms part of the Livestock Exporting Establishment List,
LEEPP (Listado de EstablecimientosExportadores de Productos Pecuarios, acronym in Spanish), for companies that produce livestock products for human consumption (meat, dairy or other processed products).


This is a requirement to obtain the Certificate to Export abroad.

HACCP CERTIFICATION

Hazard Analysis and Critical Control Points (acronym in English)
Is a systematic preventive approach to food safety from biological,
chemical and physical hazards in the production process.


Valle Verde was first certified in 2010, and since then, has been
audited internally and by third parties several times per year to
meet and exceed all the required standards.

PRODUCTS

PRODUCTS
DESCRIPTION / CHARACTERISTICS
FORMATS

GAUDA CHEESE

  • Type: Mature semi-hard, without crust
  • Texture: Compact, crumbly, dense and springy
  • Color: Soft yellow
  • Flavor: Soft to pronounced
  • Block (1 piece)
  • Laminated
  • Granulated and shredded

MANTECOSO CHEESE

  • Type: Mature semi-hard, without crust
  • Texture: Dense and springy, with irregular hole
  • Color: Yellowish white color
  • Flavor: Slightly acid
  • Block (1 piece)
  • Laminated

CHANCO CHEESE

  • Type: Mature semi-hard, without crust
  • Texture: Dense and springy, with irregular hole
  • Color: Yellowish white color
  • Flavor: Slightly acid
  • Block (1 piece)
  • Granulated

MOZZARELLA CHEESE

  • Type: Unripened and soft
  • Texture: : Spun and fibrous with melt capacity and elasticity
  • Color: Pale yellow
  • Flavor: : Medium acid and slightly salty
  • Storage: To be kept between 0 and 4ºC
  • Block (1 piece)
  • Laminated
  • Granulated or Shredded

BUTTER

  • Butter: Pale yellow butter with a soft flavor
  • Whey: Byproduct produced during the manufacture of cheese
  • Butter: with or without
    salt and frozen or not
    frozen

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